Restaurante La Barra de Rayuela

Perfecto para tomar algo

Julián Noguera Asensio

Hace 16 días

Lekker, goedkoop eten. Zeer vriendelijke opdiensters. Lekkere Aperol!

Hilde Sonnaert

Hace 24 días

Una terraza muy agradable, carta apetecible a buen precio y buen servicio
Un buen plan, la verdad

Nuria Prados

Hace 1 meses

Excelente trato por parte del personal muy amables y atentos , la comida sin duda muy buena también especialmente el ceviche de atún una delicia , lo recomiendo muy bien ambiente ;)

Victor de frenza

Hace 1 meses

En especial el camarero tatuado me prestó muy buen servicio y el sitio muy agradable

Alison Acosta Martín

Hace 1 meses

Tucked just off one of Santa Cruz’s more historic streets, Restaurante La Barra de Rayuela offers a small, secluded patio that feels almost hidden in plain sight. We were seated at one of only eight tables outside, bordered by lush greenery that created a gentle screen between us and the foot traffic beyond. You could still catch glimpses of life moving by — tourists wandering, locals passing through — but from our spot, it all felt quieted. The setup was simple, elegant, and calm. Just a few tables, well-placed plants, and good energy.

The service was impeccable. Our waiter was warm, attentive, and clearly proud of the food being served — and rightfully so. With such a small number of tables, he could really dedicate his time and care to each guest, and it made the whole experience feel elevated without being pretentious.

I started with a plate of shaved Jamon Ibérico, sliced fresh to order from the leg inside the restaurant. The cut was generous — not in size, but in intent. Every piece was silky, flavorful, and clearly high-quality, the kind of jamon that doesn’t just accompany a meal, but anchors it.

But the standout — the reason I’ll think about this place long after leaving Tenerife — was the steak tartare. I’ve ordered steak tartare at restaurants all over the world, and I’m often let down by overly fussy preparations, heavy-handed horseradish, or aggressive garnishes that drown out the meat. But here? It was a revelation. Balanced, clean, and masterfully seasoned. The flavors melded together in a way that felt intentional but effortless — like the chef trusted the ingredients to speak for themselves, and they did. Every bite was perfectly textured, perfectly composed. It was, without exaggeration, one of the top three dishes I’ve ever had in my life. I would seriously consider flying back across the Atlantic just to have it again.

My girlfriend ordered the ceviche, and she really enjoyed it — bright, fresh, and well-executed. But it was that tartare that stuck with me. I left wishing I had asked for the recipe, knowing I’d never get it, but still feeling grateful to have experienced it at all.

In a city I didn’t particularly enjoy, this restaurant was an absolute highlight. The food was exceptional, the service flawless, and the setting effortlessly charming. Restaurante La Barra de Rayuela is the kind of place that doesn’t just impress you — it stays with you.

Kegan Grogean

Hace 2 meses

Uno de los empleados, en específico el de los tatuajes, nos prestó un muy buen servicio, muy buena atención y muy agradable

Paula Aranda Pérez

Hace 3 meses

La calidad de los platos para picar la excelente atención y el ambiente son un motivo por el cual repetiremos

Nelson Nuñez

Hace 3 meses

Vraiment sympa. Nous avons très bien mangé. Je recommande

David Hazard

Hace 3 meses

Great atmosphere, good quality priced right.

B L Ray

Hace 3 meses

Bien que le service soit un peu long.
Le repas fut excellent : des plats choisis et bien élaborés. Le rapport qualité prix n'est pas tout à fait juste ( un peu excessif)

Patrick Roselli

Hace 3 meses

Fuimos en familia (niñas, adolescentes y adultos), y hubo opciones para todos. Hamburguesas, ensalada de espinacas con queso de cabra, manzana y bacon, chipirones andaluza con ensaladilla rusa y unos nachos con guacamole de entrante que fueron visto y no visto. Trato amable y ambiente musical de éxitos de toda la vida pasados por un tamiz jazz. El café, del de verdad. Para terminar , una milhoja exquisita. Para volver.

Peatón Del Montón

Hace 3 meses